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Corrigendum to “Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase” [Food Chem. 205 (2016) 163–169]
Ercan, Pınar, El, Sedef NehirVolume:
208
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.062
Date:
October, 2016
File:
PDF, 167 KB
2016