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Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina
Alaniz Zanon, María Silvina, Barros, Germán Gustavo, Chulze, Sofía NoemíVolume:
231
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.05.016
Date:
August, 2016
File:
PDF, 731 KB
english, 2016