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A “reduced-pressure distillation” method to prepare zein-based fat analogue for application in mayonnaise formulation
Gu, Jiahui, Xin, Zhong, Meng, Xin, Sun, Shuzhen, Qiao, Qingan, Deng, HongboVolume:
182
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.01.026
Date:
August, 2016
File:
PDF, 1.14 MB
english, 2016