Older Adults’ Cooking Practices: Using Card Sorts to Study...

Journal of Nutrition Education and Behavior 2015 / 07 Vol. 47; Iss. 4

Older Adults’ Cooking Practices: Using Card Sorts to Study Frequency of Use of Food Preparation Methods and Kitchen Equipment

Bostic, Stephanie, Bisogni, C., Sobal, J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2015.04.135
Date:
July, 2015
File:
PDF, 53 KB
english, 2015
Conversion to is in progress
Conversion to is failed