Comparison of consumer and trained sensory evaluations and proximate composition of beef strip loin steaks
Drey, L.N., Woolley, L.D., O'Quinn, T.G., Legako, J.F., Brooks, J.C., Miller, M.F.Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.170
Date:
February, 2016
File:
PDF, 64 KB
english, 2016