Effects of Addition of Soybean Products on Dough Properties

Agricultural and Biological Chemistry 1972 / 05 Vol. 36; Iss. 5

Effects of Addition of Soybean Products on Dough Properties

Yasumatsu, Katsuharu, Sawada, Koshichi, Moritaka, Shintaro, Toda, Jun, Wada, Takeo, Ishii, Kiyofumi
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Volume:
36
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1972.10860322
Date:
May, 1972
File:
PDF, 543 KB
english, 1972
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