Maceration procedures alternative to the standard...

European Food Research and Technology 2016 / 6 Vol. 242; Iss. 6

Maceration procedures alternative to the standard vinification in red: the case of Nero di Troia wine

Baiano, Antonietta, Previtali, Maria Assunta, Viggiani, Ilaria, De Gianni, Antonio
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2588-6
Date:
June, 2016
File:
PDF, 1.55 MB
english, 2016
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