Physicochemical properties and oxidative stabilities of...

Food Science and Biotechnology 2016 / 2 Vol. 25; Iss. 1

Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions

Jeon, Yu-Ho, Son, Yang-Ju, Kim, Soo-Hee, Yun, Eun-Young, Kang, Hee-Jin, Hwang, In-Kyeong
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Volume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0015-9
Date:
February, 2016
File:
PDF, 265 KB
english, 2016
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