GC–MS and HPLC–DAD analysis of fatty acids and tocopherols in sweet peppers (Capsicum annuumL.)
Saini, Ramesh Kumar, Keum, Young-SooVolume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9352-x
Date:
September, 2016
File:
PDF, 485 KB
english, 2016