Incorporation of beta-glucans into bread: Postprandial...

Clinical Nutrition ESPEN 2016 / 06 Vol. 13

Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects

Stamataki, Nikoleta S., Yanni, Amalia E., Stoupaki, Maria G., Tsigkas, Alexandros, Konstantopoulos, Panagiotis, Pateras, Irene, Tentolouris, Nikolaos, Perrea, Despina N., Karathanos, Vaios T.
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Volume:
13
Language:
english
Journal:
Clinical Nutrition ESPEN
DOI:
10.1016/j.clnesp.2016.03.070
Date:
June, 2016
File:
PDF, 53 KB
english, 2016
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