Total antioxidant capacity of new natural powdered...

Food Chemistry 2016 / 11 Vol. 211

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

Del Pino-García, Raquel, González-SanJosé, María L., Rivero-Pérez, María D., García-Lomillo, Javier, Muñiz, Pilar
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Volume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.127
Date:
November, 2016
File:
PDF, 748 KB
english, 2016
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