Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis
D’Archivio, Angelo Antonio, Giannitto, Andrea, Maggi, Maria Anna, Ruggieri, FabrizioVolume:
212
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.149
Date:
December, 2016
File:
PDF, 973 KB
english, 2016