Foreword from the editors

International Journal of Gastronomy and Food Science 2015 / 01 Vol. 2; Iss. 2

Foreword from the editors

Andrés, José, Goussault, Bruno
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Volume:
2
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2015.03.001
Date:
January, 2015
File:
PDF, 272 KB
english, 2015
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