Fidelity of Implementation of a 4-H Program to Promote...

Journal of Nutrition Education and Behavior 2014 / 07 Vol. 46; Iss. 4

Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention: iCook 4-H

Mathews, Douglas, Yerxa, K., Franzen-Castle, L., Krehbiel, M., Aguirre, T., Colby, S., Meade, R., Kattelmann, K., Kabala, C., Olfert, M., Wells, A., White, A.
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Volume:
46
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2014.04.145
Date:
July, 2014
File:
PDF, 68 KB
english, 2014
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