Glucose tolerance is improved by supplementation with...

Journal of Nutrition & Intermediary Metabolism 2014 / 12 Vol. 1

Glucose tolerance is improved by supplementation with carpobrotus rossii flavonoids in insulin resistant mice

Pirie, A.D., Ahuja, K.D.K., Jacobson, G.A., Geraghty, D.P., Narkowicz, C.K., Keske, M.A.
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Volume:
1
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2014.10.154
Date:
December, 2014
File:
PDF, 52 KB
english, 2014
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