In vitro anti-platelet and antioxidant effect of Tasmannia...

Journal of Nutrition & Intermediary Metabolism 2014 / 12 Vol. 1

In vitro anti-platelet and antioxidant effect of Tasmannia lanceolata (native pepperberry)

Beckett, J.M., Ahuja, K.D.K., Booth, C., Ovenden, S., Ball, M.J.
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Volume:
1
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2014.10.175
Date:
December, 2014
File:
PDF, 54 KB
english, 2014
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