Multiple response surface optimization for effects of...

Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii

Karaman, Kevser, Sagdic, Osman, Yilmaz, Mustafa Tahsin
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Volume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.006
Date:
June, 2016
File:
PDF, 3.02 MB
english, 2016
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