Improved animal welfare, the right technology and increased...

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Meat Science 2016 / 4

Improved animal welfare, the right technology and increased business

Støier, S., Larsen, H.D., Aaslyng, M.D., Lykke, L.
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.04.010
Date:
April, 2016
File:
PDF, 764 KB
english, 2016
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