The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough
Louise J. Salt, James A. Robertson, John A. Jenkins, Francis Mulholland, E. N. Clare MillsVolume:
5
Year:
2005
Language:
english
Pages:
12
DOI:
10.1002/pmic.200401035
File:
PDF, 448 KB
english, 2005