Carbonylation of milk powder proteins as a consequence of...

Carbonylation of milk powder proteins as a consequence of processing conditions

François Fenaille, Véronique Parisod, Jean-Claude Tabet, Philippe A. Guy
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Volume:
5
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/pmic.200401139
File:
PDF, 601 KB
english, 2005
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