Chemical composition of cuticular waxes during fruit...

Chemical composition of cuticular waxes during fruit development of Pingguoli pear and their potential role on early events of Alternaria alternata infection

Li, Yongcai, Yin, Yan, Chen, Songjiang, Bi, Yang, Ge, Yonghong
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Volume:
41
Year:
2014
Language:
english
Journal:
Functional Plant Biology
DOI:
10.1071/FP13184
File:
PDF, 254 KB
english, 2014
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