Evidences and perspectives in the utilization of CLNA...

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Critical Reviews in Food Science and Nutrition 2016 / 05

Evidences and perspectives in the utilization of CLNA isomers as bioactive compound in foods

Fontes, Ana L., Pimentel, Lígia L., Simões, Catarina D., Gomes, Ana M. P., Rodríguez-Alcalá, Luís M.
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1063478
Date:
May, 2016
File:
PDF, 676 KB
english, 2016
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