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Sorption isotherms for osmo-convectively-dried and osmo-freeze-dried apple, sour cherry, and blackcurrant
Klewicki, Robert, Konopacka, Dorota, Uczciwek, Małgorzata, Irzyniec, Zbigniew, Piasecka, Ewelina, Bonazzi, CatherineVolume:
84
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2009.11512599
Date:
January, 2009
File:
PDF, 230 KB
english, 2009