[Food Science and Technology] Ingredient Interactions Volume 20055871 (Effects on Food Quality, Second Edition) || Ingredient Interactions Affecting Texture and Microstructure of Confectionery Chocolate
McPherson, Andrew, Gaonkar, AnilkumarVolume:
10.1201/97
Year:
2005
Language:
english
DOI:
10.1201/9781420028133.ch13
File:
PDF, 5.01 MB
english, 2005