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Free radical scavenging capacity of hydroxycinnamic acids and related compounds
Eduardo Pino, Ana M. Campos, Camilo López-Alarcón, Alexis Aspée, Eduardo LissiVolume:
19
Year:
2006
Language:
english
Pages:
6
DOI:
10.1002/poc.1071
File:
PDF, 169 KB
english, 2006