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How glucosylation triggers physical–chemical properties of curcumin: an experimental and theoretical study
Rois Benassi, Erika Ferrari, Sandra Lazzari, Francesca Pignedoli, Ferdinando Spagnolo, Monica SaladiniVolume:
24
Year:
2011
Language:
english
Pages:
12
DOI:
10.1002/poc.1750
File:
PDF, 371 KB
english, 2011