Combination of transglutaminase and sourdough on...

Amino Acids 2016 / 10 Vol. 48; Iss. 10

Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure

Scarnato, Lucilla, Serrazanetti, Diana Isabella, Aloisi, Iris, Montanari, Chiara, Del Duca, Stefano, Lanciotti, Rosalba
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Volume:
48
Language:
english
Journal:
Amino Acids
DOI:
10.1007/s00726-016-2258-4
Date:
October, 2016
File:
PDF, 2.53 MB
english, 2016
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