Influence of DE-value on the physicochemical properties of...

Carbohydrate Polymers 2016 / 06 Vol. 144

Influence of DE-value on the physicochemical properties of maltodextrin for melt extrusion processes

Castro, Natalia, Durrieu, Vanessa, Raynaud, Christine, Rouilly, Antoine
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Volume:
144
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.03.004
Date:
June, 2016
File:
PDF, 1.35 MB
english, 2016
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