Effect of rapid surface cooling on Campylobacter numbers on poultry carcasses
Burfoot, Dean, Hall, Jeremy, Nicholson, Keith, Holmes, Kirsty, Hanson, Cedric, Handley, Simon, Mulvey, ElizabethLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.05.041
Date:
May, 2016
File:
PDF, 687 KB
english, 2016