Effect of heat treatment on antirotaviral activity of...

International Dairy Journal 2016 / 09 Vol. 60

Effect of heat treatment on antirotaviral activity of bovine and ovine whey

Parrón, José Antonio, Ripollés, Daniel, Pérez, María Dolores, Calvo, Miguel, Rasmussen, Jan Trige, Sánchez, Lourdes
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Volume:
60
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.02.030
Date:
September, 2016
File:
PDF, 1.09 MB
english, 2016
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