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Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation
Gavahian, Mohsen, Farahnaky, Asgar, Shavezipur, Mohammad, Sastry, SudhirVolume:
35
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.04.001
Date:
June, 2016
File:
PDF, 598 KB
english, 2016