Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways
Paraginski, Ricardo Tadeu, de Souza, Nelisa Lamas, Alves, Gabriela Hornke, Ziegler, Valmor, de Oliveira, Maurício, Elias, Moacir CardosoVolume:
69
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.05.013
Date:
May, 2016
File:
PDF, 1013 KB
english, 2016