Sensory and nutritional evaluation of popcorn kernels with...

Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways

Paraginski, Ricardo Tadeu, de Souza, Nelisa Lamas, Alves, Gabriela Hornke, Ziegler, Valmor, de Oliveira, Maurício, Elias, Moacir Cardoso
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
69
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.05.013
Date:
May, 2016
File:
PDF, 1013 KB
english, 2016
Conversion to is in progress
Conversion to is failed