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Influence of grazing prior to finishing on a high concentrate ration, on colour and sensory characteristics of muscle from early or late maturing bulls slaughtered at the same carcass weight
Moloney, A., McGee, M., O'Riordan, E., Marren, D., Mezgebo, G., Monahan, F., Richardson, I.Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.045
Date:
February, 2016
File:
PDF, 66 KB
english, 2016