The relationship between physical and chemical composition...

Meat Science 2016 / 02 Vol. 112

The relationship between physical and chemical composition of 9-10-11 rib and carcass of beef steers

Walter, L.-A.J., Schmitz, A.N., Nichols, W.T., Hutcheson, J.P., Lawrence, T.E.
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Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.117
Date:
February, 2016
File:
PDF, 61 KB
english, 2016
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