Using non-invasive molecular spectroscopic techniques to...

Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-origins

Ji, Cuiying, Zhang, Xuewei, Yu, Peiqiang
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Volume:
156
Language:
english
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2015.11.036
Date:
March, 2016
File:
PDF, 210 KB
english, 2016
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