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Glycosylation of resveratrol protects it from enzymic oxidation
REGEV-SHOSHANI, Gilly, SHOSEYOV, Oded, BILKIS, Itzhak, KEREM, ZoharVolume:
374
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj20030141
Date:
August, 2003
File:
PDF, 145 KB
english, 2003