Glycosylation of resveratrol protects it from enzymic...

Glycosylation of resveratrol protects it from enzymic oxidation

REGEV-SHOSHANI, Gilly, SHOSEYOV, Oded, BILKIS, Itzhak, KEREM, Zohar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
374
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj20030141
Date:
August, 2003
File:
PDF, 145 KB
english, 2003
Conversion to is in progress
Conversion to is failed