Goat Milk and Cheeses May be a Good Source for Antilisterial Bacteriocin-Producing Lactic Acid Bacteria
Furtado, D. N., Todorov, S. D., Chiarini, E., Destro, M. T., Landgraf, M., Gombosy, B. D., Franco, MeloVolume:
23
Language:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.2009.10818538
Date:
January, 2009
File:
PDF, 248 KB
english, 2009