Potassium nutrition increases the lycopene content of...

The Journal of Horticultural Science and Biotechnology 2007 / 01 Vol. 82; Iss. 6

Potassium nutrition increases the lycopene content of tomato fruit

Serio, F., Leo, J. J., Parente, A., Santamaria, P.
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Volume:
82
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2007.11512330
Date:
January, 2007
File:
PDF, 238 KB
english, 2007
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