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Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts
Oh, Nam Su, Lee, Ji Young, Joung, Jae Yeon, Kim, Kyung Su, Shin, Yong Kook, Lee, Kwang-Won, Kim, Sae Hun, Oh, Sangnam, Kim, YounghoonLanguage:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-10814
Date:
May, 2016
File:
PDF, 784 KB
english, 2016