Chemical properties and nutritional factors of pressed-cake...

Food Bioscience 2016 / 09 Vol. 15

Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds

Rawdkuen, Saroat, Murdayanti, Dena, Ketnawa, Sunantha, Phongthai, Suphat
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Volume:
15
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2016.05.004
Date:
September, 2016
File:
PDF, 435 KB
english, 2016
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