Deterioration of white croaker (Pennahia argentata) meat...

Deterioration of white croaker (Pennahia argentata) meat thermally-induced gel products caused by proteolytic enzymes in the contaminated intestine and kidney

Ueki, Nobuhiko, Wan, Jianrong, Watabe, Shugo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.006
Date:
May, 2016
File:
PDF, 1.36 MB
english, 2016
Conversion to is in progress
Conversion to is failed