![](/img/cover-not-exists.png)
Deterioration of white croaker (Pennahia argentata) meat thermally-induced gel products caused by proteolytic enzymes in the contaminated intestine and kidney
Ueki, Nobuhiko, Wan, Jianrong, Watabe, ShugoVolume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.006
Date:
May, 2016
File:
PDF, 1.36 MB
english, 2016