Striking changes in volatile profiles at sub-zero...

Food Chemistry 2016 / 12 Vol. 212

Striking changes in volatile profiles at sub-zero temperatures during over-ripening of ‘Beibinghong’ grapes in Northeastern China

Lan, Yi-Bin, Qian, Xu, Yang, Zhong-Jun, Xiang, Xiao-Feng, Yang, Wei-Xi, Liu, Tao, Zhu, Bao-Qing, Pan, Qiu-Hong, Duan, Chang-Qing
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Volume:
212
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.143
Date:
December, 2016
File:
PDF, 4.00 MB
english, 2016
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