Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions
Liu, Fuguo, Ma, Cuicui, McClements, David Julian, Gao, YanxiangLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.05.031
Date:
May, 2016
File:
PDF, 2.97 MB
english, 2016