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Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays
Mocan, Andrei, Schafberg, Michaela, Crișan, Gianina, Rohn, SaschaVolume:
24
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.05.007
Date:
June, 2016
File:
PDF, 1.19 MB
english, 2016