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Who’s Adopting Smarter Lunchroom Approach? Individual Characteristics of Innovative Food Service Directors
Gabrielyan, Gnel, Hoy, K., Wansink, B., Just, D., Hanks, D.Volume:
47
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2015.04.194
Date:
July, 2015
File:
PDF, 68 KB
english, 2015