Cellulose can attenuate glucose release from starchy foods

Journal of Nutrition & Intermediary Metabolism 2014 / 12 Vol. 1

Cellulose can attenuate glucose release from starchy foods

Dhital, S., Warren, F.J., Gidley, M.J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2014.10.057
Date:
December, 2014
File:
PDF, 56 KB
english, 2014
Conversion to is in progress
Conversion to is failed