A comparison of the foss foodscan and chemical analyses for proximate composition in fresh beef
Woolley, L.D., Spivey, K.S., Martin, J.N., Johnston, J.E., Carmichael, R.N., Gredell, D.A., Crownover, R.D., Brooks, J.C., Miller, M.F.Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.113
Date:
February, 2016
File:
PDF, 63 KB
english, 2016