Evaluation of carcass quality and yield attributes using...

Meat Science 2016 / 02 Vol. 112

Evaluation of carcass quality and yield attributes using three grading systems on carcasses from steers that were fed maintenance or ad libitum diets with or without zilpaterol hydrochloride supplementation

Schmitz, A., Walter, L.-A.J., Nichols, W.T., Hutcheson, J.P., Lawrence, T.E.
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Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.121
Date:
February, 2016
File:
PDF, 46 KB
english, 2016
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