Proteomic and peptidomic differences and similarities...

Meat Science 2016 / 11 Vol. 121

Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers

Clerens, Stefan, Thomas, Ancy, Gathercole, Jessica, Plowman, Jeffrey E., Yu, Tzer-Yang, Grosvenor, Anita J., Haines, Stephen R., Dobbie, Peter, Taukiri, Kevin, Rosenvold, Katja, Dyer, Jolon M., Deb-Ch
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Volume:
121
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.05.014
Date:
November, 2016
File:
PDF, 1.58 MB
english, 2016
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