Nutrition in Relation to Cardiovascular Disease

Nutrition in Relation to Cardiovascular Disease

Thorpe Ray, C., Galloway, Nathan C., Patterson, Rodney M.
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Volume:
48
Language:
english
Journal:
Medical Clinics of North America
DOI:
10.1016/s0025-7125(16)33394-6
Date:
September, 1964
File:
PDF, 1.47 MB
english, 1964
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